Number One Pho Menu (2025 Update)
Number One Pho, located in Cleveland, offers a diverse menu of Vietnamese cuisine. The appetizers include crispy spring rolls and shrimp dishes, while the main attractions are the Pho and Hu Tieu noodle soups with various meat options. Customers rave about the flavorful broths and generous portions. The ambiance is casual, making it a great spot for lunch or dinner with friends. Standout dishes include the beef and meatball Pho, as well as the Banh mi sandwiches. The restaurant also offers vegan and vegetarian options, catering to a wide range of preferences. Overall, Number One Pho is a must-visit for authentic Vietnamese food in Cleveland.
Appetizers
A1. Banh Xeo
Vietnamse crispy crepe. Pan-seared crepe filled with shrimp, pork, onion and bean sprouts, served with sauce.
A2. Tom Lan Bot
Crispy shrimp. Lightly battered shrimp with sweet and sour sauce.
A3. Cha Gio
Crispy spring rolls.Ground pork and onion fried in crispy shells served with lettuce.
A4. Nem Nuong Cuon
Grilled meatballs rolls. Grilled, finely ground pork balls and freshly lettuce rolled in rice paper, served with sweet and sour sauce.
A5. Goi Cuon
Shrimps and pork rolls. Shrimp, pork and rice vermicelli rolled in rice paper.
A6. Thit Nuong Cuon
Charboiled pork rolls. Marinated charbroiled pork and fresh lettuce rolled in rice paper.
A7. Muc Rang Muoi
Salt baked squid. Fresh squid, lightly salted to taste.
A8. Canh Ga Chien Bo
Butter fried wings. Whole wings butter fried.
A9. Goi Tom Thit
Shrimp and pork cabbage salad. Thinly sliced pork and shrimp tossed in shredded cabbage with ground peanuts, onion, scallion and cilantro.
A10. Gui Ngo Sen Tom Thit
Lotus root salad. Shredded lotus root with shrimp and pork salad with ground peanuts, onion, scallion and cilantro.
A11. Bo Tai Chanh
Rare flank steak. Thinly sliced flank steak marinated in lime juice and herbs, topped with peanuts.
A12. Gui Ga
Chicken cabbage salad. Shredded chicken tossed in shredded cabbage with ground peanuts, onion, scallion and cilantro.
P1. Pho Tai
Rice noodle with rare beef.
P2. Pho Tai Nam
Rice noodle with rare beef and brisket.
P3. Pho Tai Sach
Rice noodle with rare beef and beef tripe.
P4. Pho Tai Bo Vien
Rice noodle with rare beef and meatballs.
P5. Pho Dac Biet
Rice noodles with all listed beef.
P6. Pho Ga
Rice noodles with chicken.
Pho
Hu Tieu
H1. Hu Tieu Ga
Rice noodles with a light broth served with chicken.
H2. Hu Tieu Do Bien
Rice noodles with light broth served with seafood.
H3. Mi Hoanh Thanh
Egg noodles with a light broth served with wonton.
H4. Mi Hoanh Thanh Xa Xiu
Egg noodles with a light broth served with wonton and roasted pork.
H5. Bun Bo Hue
Vietnamese favorites. Thinly sliced beef brisket served with hot and spicy soup with rice noodles.
B1. Bun Cha Gio
Spring rolls served with vermicelli.
B2. Bun Thit Nuong
Chargrilled pork with vermicelli.
B3. Bun Bo Nuong
Chargrilled beef served with vermicelli.
B4. Bun Tom Nuong
Lemongrass marinated shrimp grilled to perfection served with vermicelli.
B6. Bun Ga Nuong Xa
Seasoned grilled chicken served with vermicelli.
B7. Bun Dac Diet
Spring rolls. Grilled pork and shrimps served with vermicelli.
B8. Bun Cha Gio Chay
Crispy vegetarian spring rolls with vermicelli.
Bun
Com
C1. Com Tam Suon Nuong
Broken rice served with pork chop.
C2. Com Tam Thit Nuong
Broken rice served with sliced grilled pork.
C3. Com Tam Suon Bi Cha
Broken rice served with pork chop, egg patty and shredded pork skin.
C4. Com Tam Dac Biet
Broken rice served with pork chop, egg patty, shredded pork skin and fried egg.
C5. Com Tam Ga Nuong
C6. Com Tam Tom Nuong
Broken rice served with grilled shrimp.
C7. Com Tam Bo Nuong
Broken rice served with grilled beef.
C8. Combination Fried Rice
E1. Bo Xao Cai Thap Cam
Vegetable stir-fry with beef.
E2. Bo Xao Xa Ot
Lemongrass beef.
E3. Bo Xao Sate
Sate beef.
E4. Bo Xao Carl
Curry beef.
E5. Ga Kho To
Chicken clay pot.
E6. Ga Xao Thap Cam
Vegetable chicken.
E7. Ga Xao Xa Ot
Lemongrass chicken.
E8. Ga Xao Sate
Sate chicken.
E10. Ga Sot Chua Ngot
Sweet and sour chicken.
E11. Ga Rang Muoi
Salt baked chicken.
E12. Mi Xao Gion Thap Cam
Sauted egg noodles with meat and seafood.
D1. Ca Kho To
Fish clay pot.
D2. Ca Chien Nuong Mam Ot
Fried catfish with spicy fish sauce.
D3. Ca Chien Sot Chua Ngot
Sweet and sour fried catfish.
E22. Muc Rang Muoi
Salt baked squid.
D4. Muc Xao Carl
Curry Squid.
D5. Muc Xao Sa Ot
Lemongrass squid.
D6. Tom Xao Cai Thap Cam
Vegetable shrimp.
D7. Tom Xao Sa Ot
D8. Tom Xao Sate
Sate shrimp.
D9. Tom Xao Carl
Curry shrimp.
D10. Tom Xao Muoi Tieu
D11. Muc Rang Muoi Tieu
Salt baked squid.
Stir-Fry
Vegetarian Dishes
V1. Tofu Chien
Fried tofu.
V2. Tofu Chua Ngot
Sweet and sour tofu.
V3. Cha Gio Chay
Vegetarian spring rolls.
V4. Canh Rau Cal
Vegetarian soup.
V5. Hu Tieu Xao Chay
Flat rice noodles stir-fried with vegetable and tofu.
V6. M Xao Chay
Egg noodles stir-fried with vegetables and tofu.
V7. M Xao Don Chay
Sauted vegetables and tofu over crispy egg noodles.
Extra Proteins
Please specify what kind of proteins ( beef, shrimps, chicken, etc.) do you want and in what meals do you want it .